Brussels Sprouts with Bacon & Cranberries

This recipe is a flavorful and nutrient-packed side dish that’s perfect for any occasion. Naturally gluten-free, dairy-free, sugar-free, corn-free, and soy-free, it combines roasted Brussels sprouts with crispy bacon, garlic, and juice-sweetened cranberries for a savory-sweet balance. Ready in under an hour, it makes 4 side servings and is sure to be a crowd-pleaser at your table.

Brussels Sprouts with Bacon & Cranberries

This recipe is a flavorful and nutrient-packed side dish that’s perfect for any occasion. Naturally gluten-free, dairy-free, sugar-free, corn-free, and soy-free, it combines roasted Brussels sprouts with crispy bacon, garlic, and juice-sweetened cranberries for a savory-sweet balance. Ready in under an hour, it makes 4 side servings and is sure to be a crowd-pleaser at your table.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 2 Ib Brussels sprouts washed and halved
• 1 tbsp olive oil or coconut oil more if needed
• 1/4 tsp sea salt
• 1 pinch chili powder
• 4 cloves garlic pressed
• 1/2 cup dried, juice-sweetened cranberries
• 6 pieces bacon sliced into 1/4-inch strips and cooked

Equipment

• 1 Roasting pan

Method

 

1. Preheat the oven to 375°F.
2. Toss the Brussels sprouts with oil, sea salt, garlic, and chili powder until evenly coated.
3. Spread the sprouts on a baking sheet in an even layer.
4. Roast for 30 minutes, tossing every 10 minutes for even cooking.
5. Add the cranberries and cooked bacon to the sprouts. Roast for an additional 10 minutes, or until the sprouts are crispy and fork-tender.
6. Serve warm and enjoy!