Name: Paleo Fall Matcha & Spice Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 oz coconut milk (full-fat); 3 Tbsp maple syrup (authentic); 2 Tbsp pumpkin puree; 1 1/2 tsp cinnamon (ground); 1/2 tsp ginger (ground); 1/4 tsp cloves (ground); 1/4 tsp allspice (ground); 1/4 tsp nutmeg (ground); 1/2 tsp turmeric (ground); 1/8 tsp black pepper (ground); 1/2 tsp vanilla extract (authentic); 2 tsp matcha powder; 1/4 cup hot water

Paleo Fall Matcha & Spice Latte

Dr. Jennifer Ruthensteiner

This recipe is packed with anti-inflammatory punch, and is easy to make for a quick morning treat, with Thanksgiving dessert, or just because.

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Prep Time 10

Cook Time 5

Total Time 15

Course Beverage

Cuisine International

Servings 2 servings

Ingredients

10 oz coconut milk full-fat
3 Tbsp maple syrup authentic
2 Tbsp pumpkin puree
1 1/2 tsp cinnamon ground
1/2 tsp ginger ground
1/4 tsp cloves ground
1/4 tsp allspice ground
1/4 tsp nutmeg ground
1/2 tsp turmeric ground
1/8 tsp black pepper ground
1/2 tsp vanilla extract authentic
2 tsp matcha powder
1/4 cup hot water

Instructions

Heat coconut milk, maple syrup, pumpkin puree, spices, and vanilla extract over medium heat in a saucepan. Whisk occasionally, until the mixture begins to bubble. Remove from heat.
In a separate bowl, whisk the matcha and hot water together.
Pour the milk mixture into two mugs, then top with the whisked matcha. Sprinkle cinnamon on top.
Leave layered and serve with spoons.