Paleo Garlic Ginger Carrots

This simple and delicious paleo garlic ginger carrot recipe, passed down from my mom, is packed with flavor and nutrients. Made with fresh julienned carrots, fresh garlic and ginger, it’s a healthy side dish that’s perfect for any meal. Easy to prepare and naturally gluten-free, dairy-free, corn-free, soy-free, and refined sugar-free!

Dr. Jennifer

Paleo Garlic Ginger Carrots

This simple and delicious paleo garlic ginger carrot recipe, passed down from my mom, is packed with flavor and nutrients. Made with fresh julienned carrots, fresh garlic and ginger, it’s a healthy side dish that’s perfect for any meal. Easy to prepare and naturally gluten-free, dairy-free, corn-free, soy-free, and refined sugar-free!

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

• 8 whole carrots julienned
• 1 tbsp avocado, coconut, or olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 inch fresh ginger grated
• 3 cloves garlic minced

Equipment

• 1 Roasting pan

Method

 

1. Preheat oven to 400 deg. F.
2. Spread the julienned carrots evenly on a baking sheet.
3. In a small bowl, mix the oil, garlic, salt, pepper, and ginger. Drizzle the mixture over the carrots, tossing to coat evenly.
4. Roast in the oven for 20 minutes, tossing every 10 minutes for even cooking.
5. Reduce the heat to 350°F and continue roasting for an additional 15 minutes, or until the carrots are tender.
6. Serve warm and enjoy!