Dr. Jennifer

Pickled Garlic

February 9, 2023

Authored by: Dr. Jennifer Ruthensteiner

 

Pickled Garlic

Garlic is a massively potent antiviral and antibacterial. I use garlic daily in my cooking, because it is SOOO delicious and amazing for the body. Pickled garlic is extra potent as it is packed with probiotics but fun to eat on its own as it is milder than fresh, raw garlic.
Print Recipe
Prep Time 10 minutes
Resting Time 40 days
Total Time 40 days 10 minutes
Servings: 1 Pint jar
Course: Side Dish
Cuisine: International
Ingredients Equipment Method

Ingredients
  

  • 40 raw garlic cloves peeled, organic if possible
  • 12 oz raw apple cider vinegar
Optional ingredients:
  • 1 tsp dill
  • 1 tsp red pepper flakes

Equipment

  • 1 pint jar

Method
 

  1. Place garlic and optional ingredients into the pint jar.
  2. Add the apple cider vinegar until the cloves are covered. Leave ¼” of space at the top of the jar.
  3. Close the lid and leave the jar in a dark, room temperature location for two weeks.
  4. After two weeks, place in your refrigerator for two more weeks.

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