Tried and Truly Yummy Vegan, Gluten-Free, Sugar-Free Cupcakes with Chocolate Frosting … Created by my very own paleo hubby 🙂 This recipes is has a full chocolate flavor and is easy to make if you follow the directions carefully. I simply love chocolate cupcakes with chocolate frosting!
Vegan Cupcakes
Tried and Truly Yummy Vegan, Gluten-Free, Sugar-Free Cupcakes with Chocolate Frosting...Created by my very own paleo hubby 🙂
Ingredients
In One Bowl Mix the Following
- 1 cup Coconut Four
- 1 cup Brown Rice Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Xanthan Gum Err on the side of less, not more!
Create Cider Milk - Then Let Sit for 5 Minutes
- 1 tbsp Apple Cider Vinegar
- 1 1/2 cups Unsweetened Vanilla Almond Milk
After 5 Mins Add these Ingredients to Cider Milk
- 1/2 cup Coconut Oil warmed until liquid
- 1/2 cup Agave Syrup
- 1/2 cup Maple Syrup
- 1 tsp Vanilla Extract
Vegan Chocolate Frosting
- 2 cups Chocolate Chips 65% cacao, no less
- 3/4 cup Coconut Oil
- 4 tbsp Agave Nectar
- 1 tbsp Vanilla Extract
Instructions
Main Instructions
- Preheat oven at 350º
- Mix all solids and liquids
- Spoon batter down into cupcake cups
- Bake for 25 minutes
- Remove and let cool
Frosting
- In a small saucepan over very low heat, melt Chocolate Chips & Coconut Oil
- Stir in agave nectar and vanilla extract
- Place frosting in freezer for 15 minutes to chill and thicken
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
Yummy Vegan Cupcakes! Who could have thought that is is possible. But hey! Here is the recipe now. If you want to make some for you and your family, you should try this at home.