Dairy-Free Chocolate Mousse
should be perfectly ripe for best results
raw cocoa powder
almond or coconut milk
found in natural food section of most grocery stores
stevia or other natural sweetener
substitutes: maple syrup, birch syrup, coconut sugar
natural vanilla extract
Purée the avocado until smooth, either by hand or in a food processor.
Add the cocoa powder and milk and purée until combined.
Stir in the sweetener of choice, vanilla extract, and any extra ingredients (toasted almonds add a lovely crunch, and frozen berries give the mousse a great fruity twang) and mix well.
Transfer the mousse to individual bowls and store in the fridge until ready to eat.
Top with optional extras prior to serving.
Blend up and enjoy! Double or triple++ the recipe and spread the love.