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Vegan Cupcakes

Tried and Truly Yummy Vegan, Gluten-Free, Sugar-Free Cupcakes with Chocolate Frosting...Created by my very own paleo hubby :)
Print Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 1 hour 50 minutes
Servings: 18 Cup Cakes
Course: Dessert
Cuisine: International
Ingredients Method

Ingredients
  

In One Bowl Mix the Following
  • 1 cup Coconut Four
  • 1 cup Brown Rice Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Xanthan Gum Err on the side of less, not more!
Create Cider Milk - Then Let Sit for 5 Minutes
  • 1 tbsp Apple Cider Vinegar
  • 1 1/2 cups Unsweetened Vanilla Almond Milk
After 5 Mins Add these Ingredients to Cider Milk
  • 1/2 cup Coconut Oil warmed until liquid
  • 1/2 cup Agave Syrup
  • 1/2 cup Maple Syrup
  • 1 tsp Vanilla Extract
Vegan Chocolate Frosting
  • 2 cups Chocolate Chips 65% cacao, no less
  • 3/4 cup Coconut Oil
  • 4 tbsp Agave Nectar
  • 1 tbsp Vanilla Extract

Method
 

Main Instructions
  1. Preheat oven at 350ยบ
  2. Mix all solids and liquids
  3. Spoon batter down into cupcake cups
  4. Bake for 25 minutes
  5. Remove and let cool
Frosting
  1. In a small saucepan over very low heat, melt Chocolate Chips & Coconut Oil
  2. Stir in agave nectar and vanilla extract
  3. Place frosting in freezer for 15 minutes to chill and thicken
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy